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What determines consumer attention to nutrition labels?BIALKOVA, Svetlana; VAN TRIJP, Hans.Food quality and preference. 2010, Vol 21, Num 8, pp 1042-1051, issn 0950-3293, 10 p.Conference Paper

Energy consumption feedback devices' impact evaluation on domestic energy useVASSILEVA, Iana; DAHLQUIST, Erik; WALLIN, Fredrik et al.Applied energy. 2013, Vol 106, pp 314-320, issn 0306-2619, 7 p.Article

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Future trends and consumer lifestyles with regard to meat consumptionGRUNERT, Klaus G.Meat science. 2006, Vol 74, Num 1, pp 149-160, issn 0309-1740, 12 p.Conference Paper

Consumer reactions to creaminess and genetic sensitivity to 6-n-propylthiouracil: A multidimensional studyKIRKMEYER, Sarah V; TEPPER, Beverly J.Food quality and preference. 2005, Vol 16, Num 6, pp 545-556, issn 0950-3293, 12 p.Article

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Dark fermentative hydrogen production by mixed anaerobic cultures: Effect of inoculum treatment methods on hydrogen yieldRAO CHAGANTI, Subba; KIM, Dong-Hoon; LALMAN, Jerald A et al.Renewable energy. 2012, Vol 48, pp 117-121, issn 0960-1481, 5 p.Article

Characteristics and consumption patterns of Australian organic consumersOATES, Liza; COHEN, Marc; BRAUN, Lesley et al.Journal of the science of food and agriculture. 2012, Vol 92, Num 14, pp 2782-2787, issn 0022-5142, 6 p.Conference Paper

What happens when consumers realise about green washing? A qualitative investigationLIM, Weng Marc; DING HOOI TING; VICTOR SUDIRMAN BONAVENTURE et al.International journal of global environmental issues. 2013, Vol 13, Num 1, pp 14-24, issn 1466-6650, 11 p.Article

The impact of federal legislation to limit electronique monitoringGREENLAW, P.S; PRUNDEANU, C.Public personnel management. 1997, Vol 26, Num 2, pp 227-240, issn 0091-0260Article

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Exploring the potential nutraceutical values of durian (Durio zibethinus L.) ― An exotic tropical fruitHO, Lee-Hoon; BHAT, Rajeev.Food chemistry. 2015, Vol 168, pp 80-89, issn 0308-8146, 10 p.Article

Construction of an Ideal Map (IdMap) based on the ideal profiles obtained directly from consumersWORCH, Thierry; LE, Sébastien; PUNTER, Pieter et al.Food quality and preference. 2012, Vol 26, Num 1, pp 93-104, issn 0950-3293, 12 p.Article

An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-packBIALKOVA, Svetlana; VAN TRIJP, Hans C. M.Food quality and preference. 2011, Vol 22, Num 6, pp 592-601, issn 0950-3293, 10 p.Article

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